The Emmi/Mangano Family has been a staple of agriculture in Central New York for generations. What began as a small family farm in Liverpool during the 1940s has grown into Emmi & Sons Inc.—a thriving, multi-acre operation known for producing high-quality fruits and vegetables, including strawberries, sweet corn, peppers, and apples. Still family-run today, the Emmi’s and Mangano’s continue to combine tradition with innovation, using sustainable practices like micro-irrigation and integrated pest management to ensure fresh, local produce for the community. Their dedication to quality, stewardship, and local growth has made their family name synonymous with integrity and excellence in CNY agriculture.